Open Face Chicken Sandwich With Style
Ingredients
Chicken 2 Chicken breasts, boneless/skinless 6 dashes hot sauce 1 tsp. dried thyme 2 limes, juiced 1 tsp. paprika 3 cloves garlic, fresh, chopped 3 Tbsp. canola oil Kosher salt Black pepper Chipotle Yogurt 2 Tbsp. chipotle en adobe, canned, pureed 8 oz. Chobani Greek Yogurt, non-fat plain 1 lime, juiced Kosher salt Black pepper | Crispies Mix 1 cup Kellogg's(R) Corn Flakes(R) 1 cup potato chips, plain, crushed 1/2 cup panko Slaw 1/4 cup green cabbage, shredded 1/4 cup red cabbage, shredded 1 Tbsp. cilantro, chopped 1 carrot, shredded 2 limes, juiced Kosher salt Black pepper |
Directions
- Marinate the chicken in hot sauce, lime, dried thyme, paprika, fresh garlic, salt, and pepper. Set aside.
- Mix chopped cabbage, carrots, and cilantro. Season with salt and lime and set aside.
- Add pureed chipotles and yogurt in a bowl, then season with lime juice. Set aside.
- Mix crushed Corn Flakes(R), crushed potato chips, and panko crumbs together.
- Put waffle in the oven.
- Turn grill pan on, season with oil, pull chicken from marinade, and put on grill pan.
- Assemble sandwich.
- Waffle down first. Chicken on top of that. Then, yogurt on chicken. Cereal crunchies next. Avocado, tomato, and then the slaw.