- Crisp Bronzino
- Golden Raisin Oatmeal Cookies
- Grilled Cheese with Tomato Soup
- Iceberg Lettuce Wraps
- Lemon Pasta with Chicken
- Olympic Medal Pancakes
- Omelets
- Open Face Chicken Sandwich
- Poached Egg Tostada
- Poached Vietnamese Chicken Salad with Rice Noodles
- Pork Chop with White Beans
- Shish Kebabs
- Turkey Meatballs
- Watermelon Salad
- More
- Crisp Bronzino
- Golden Raisin Oatmeal Cookies
- Grilled Cheese with Tomato Soup
- Iceberg Lettuce Wraps
- Lemon Pasta with Chicken
- Olympic Medal Pancakes
- Omelets
- Open Face Chicken Sandwich
- Poached Egg Tostada
- Poached Vietnamese Chicken Salad with Rice Noodles
- Pork Chop with White Beans
- Shish Kebabs
- Turkey Meatballs
- Watermelon Salad
- More
Olympic Medal Pancakes #

Ingredients #
Pancakes 1 cup rolled oats | Berry Compote 1/2 cup strawberries, halved |
Directions #
- For the Berry Compote: combine all ingredients in a saucepot and cook over medium heat until thickened.
- For the Pancakes: place oats in a blender and whirl until pulverized.
- Add all the other ingredients and whirl, keeping flaxseeds intact.
- Heat coconut oil on a griddle or grill, and place dollops of batter onto griddle, cook until golden on both sides.