• Crisp Bronzino
  • Golden Raisin Oatmeal Cookies
  • Grilled Cheese with Tomato Soup
  • Iceberg Lettuce Wraps
  • Lemon Pasta with Chicken
  • Olympic Medal Pancakes
  • Omelets
  • Open Face Chicken Sandwich
  • Poached Egg Tostada
  • Poached Vietnamese Chicken Salad with Rice Noodles
  • Pork Chop with White Beans
  • Shish Kebabs
  • Turkey Meatballs
  • Watermelon Salad
  • More
Pancakes

1 cup rolled oats
1 cup Chobani Greek Yogurt, non-fat plain
2 eggs
2 tsp. chia seeds
1 tsp. flaxseeds
4 Tbsp. coconut oil

 

Berry Compote

1/2 cup strawberries, halved
1/4 cup blackberries
1/4 cup raspberries
1/2 lemon, zested
4 Tbsp. brown sugar
Pinch of salt

  • For the Berry Compote: combine all ingredients in a saucepot and cook over medium heat until thickened.
  • For the Pancakes: place oats in a blender and whirl until pulverized.
  • Add all the other ingredients and whirl, keeping flaxseeds intact.
  • Heat coconut oil on a griddle or grill, and place dollops of batter onto griddle, cook until golden on both sides.