Golden Raisin Oatmeal Cookies Competition
Ingredients
1 cup butter, softened 1 cup brown sugar, packed 1/4 cup granulated sugar 2 eggs 1 tsp. vanilla extract 1 tsp. cinnamon, ground 1/4 tsp. nutmeg, ground 1/4 tsp. ginger, ground 1 tsp. baking soda 1/4 tsp. sea salt | 1 1/2 cups all-purpose flour 3 1/4 cups oats 1 cup golden raisins 1 cup walnuts, chopped Shredded coconut Dried cranberries Dried cherries Chopped pecans Pretzels Pinch of salt |
Directions
- Preheat oven to 350 degrees.
- Line a baking sheet with silpat or parchment and set aside.
- Cream butter and sugars together on medium-high speed until light and fluffy.
- Scrape down the sides of bowl.
- Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.
- Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl.
- Add flour, oats, raisins and walnuts. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.
- Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.
- Bake for 8-10 minutes until lightly brown on the edges.