1 cup butter, softened

1 cup brown sugar, packed

1/4 cup granulated sugar

2 eggs

1 tsp. vanilla extract

1 tsp. cinnamon, ground

1/4 tsp. nutmeg, ground

1/4 tsp. ginger, ground

1 tsp. baking soda

1/4 tsp. sea salt 


1 1/2 cups all-purpose flour

3 1/4 cups oats

1 cup golden raisins

1 cup walnuts, chopped

Shredded coconut

Dried cranberries

Dried cherries

Chopped pecans


Pinch of salt

  • Preheat oven to 350 degrees.
  • Line a baking sheet with silpat or parchment and set aside.
  • Cream butter and sugars together on medium-high speed until light and fluffy.
  • Scrape down the sides of bowl.
  • Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.
  • Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl.
  • Add flour, oats, raisins and walnuts. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.
  • Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.
  • Bake for 8-10 minutes until lightly brown on the edges.